KipSerfozo
Professional_TAD, FCSI The Americas

Mr. Kip Serfozo, FCSI

Design Director East Coast, Cini-Little International, Inc
Food Facility Design
Management Advisory Services
FCSI / Find a Member / Mr. Kip Serfozo, FCSI

Contact Details

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Phone

+1 (555) 123-4567

Email

email@example.com

Website

www.example.com

Address

123 Example Street
City, State, ZIP
Country

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Education & Experience

Master of Science, Restaurant Hotel Management, Purdue University. Interior Design Breneau University, Atlanta Georgia LEED AP ID&C ServeSafe Certified International WELL Building Standards, AP Certified

Market Segments

  • Airport Facilities
  • Amusement & Theme Parks
  • Armed Forces
  • Branded Concepts
  • Business & Industry/Food Services
  • Casinos
  • Clubs
  • Colleges and Universities
  • Convenience Stores
  • Correctional Facilities/Prisons
  • Cruise Liners
  • Family Restaurants
  • Fine Dining
  • Government Services
  • Hospitals/Healthcare
  • Hotels/Motels
  • In Flight Catering
  • Leisure Facilities
  • Primary & Secondary Schools
  • Quick Service Restaurants
  • Residential Care
  • Resorts
  • Retail
  • Sports Arenas
  • Supermarkets
  • Tourism
  • Transport

Areas of Expertise

  • Accounting & Financial Controls
  • Business Strategy
  • Concept Development
  • Contract Management
  • Dietary & Nutrition
  • Distribution & Procurement
  • Energy & Environment
  • Food Safety & Hygiene
  • Human Resources
  • Interior Design
  • ITT (Catering Business)
  • Kitchen Design
  • Laundry Design
  • Litigation Support/Expert Witness
  • Menu & Recipe Development
  • Operating Procedures & Systems
  • Operating Review
  • Quality Managment
  • Sustainability
  • Training