For healthy, light and quick cooking that preserves the nutritional value and taste of every ingredient, the ideal choice is pressure cooking.
These are promises kept in full by the new Moduline oven, the result of advanced research and careful attention to the actual needs of professional contemporary catering.
This is the best that today’s technology offers in terms of performance and practicality. In the stainless steel cavity temperatures vary between 50°C and 122°C (1.2 bar max), ensuring time/energy savings and preserving food nutrients and flavours intact.
How? Foods do not come into contact with water, but only with its pressurised steam and cooking takes place at relatively low temperatures. Features that make the pressure cooker also perfect for pasteurising, sterilising, defrosting, sous-vide cooking or regenerating.
About Moduline SRL
Italian technology for kitchens and catering
Since 1989 Moduline has been a highly successful player on the Italian, European, and world market for professional kitchen and catering equipment.
Passionate research on materials and solutions, together with advanced technology and cutting-edge design, rapidly made Moduline an international, a valid and reliable partner for a demanding and progressive clientele, a precise point of reference for medium and large-scale catering.
In addition to producing kitchen equipment, Moduline also designs and produces modular systems for self-service outlets and institutional catering. In this sector, too, we have been gratified by the success of large-scale projects carried out and by the confidence that partners of global stature have placed in our company.
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