As the world – and the foodservice sector specifically – begins to emerge slowly, but surely, from the lockdown caused by the Covid-19 pandemic, we thought it was a good time to revisit some choice highlights from the first season of our ‘5 minutes with…’ video series.
In each episode of the series, sponsored by Vulcan, editor of Foodservice Consultant Tina Nielsen interviews an FCSI Professional member consultant to find out how they and their business are coping during the lockdown. Please click on the link below to see a compilation video where Laura Lentz FCSI, Julian Edwards FCSI, Kristin Sedej FCSI, Frank Wagner FCSI and Eric Norman FCSI discuss their favorite restaurants, the things they miss the most about ‘normality’ and the innovative solutions they have seen for adapting to new ways of working in foodservice.
Click on the link below to watch:
Further details:
To find out more about our sponsor Vulcan, please visit here.
Michael Jones
