In this new series of video interviews we speak with FCSI consultants around the world about the impact Covid-19 has had on their area, their business and their lives.
Here, Laura Lentz FCSI, design principal with Culinary Advisors, talks to Tina Nielsen, editor of Foodservice Consultant magazine, about her own life in lockdown and how Covid-19 has affected the foodservice sector in Maryland where she is based.
You can watch the video below:
Laura talks about supporting local businesses, home baking with her family and how consultants will have to think hard about how kitchens will have to a change in a post-pandemic world.
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