FCSI is saddened to report the passing of Michael Johnson FFCSI (PP), a long-time member and a great contributor to the Society on both the worldwide and divisional levels. He passed away on Thursday 18 May 2017.
Johnson, of Culinary Design Center LLC in Georgia, was a member of FCSI for over 25 years, serving as president of FCSI Worldwide from 1993-94. In 2005, he was inducted into the Council of Fellows, and also received the Award for Excellence in Design. His commitment to FCSI included serving on committees such as the Council for Professional Standards, as well as taking on the role of conference chair for the FCSI The Americas Atlanta 2007 Conference.