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My Kitchen: Shauna Murphy, Terre, Ireland

The award-winning senior sous-chef tells Lauren Hurrell about life in the kitchen of two-Michelin-starred Terre, and storytelling through food

Tina Nielsen

My Kitchen: Shauna Murphy, Terre, Ireland

Worldwide

The Global Foodservice Focus

Tina Nielsen

Worldwide

Induction technology: a ‘game-changer’ for foodservice efficiency and sustainability

Michael Jones

Worldwide

Worldwide

Blog: Marius Zürcher on the consequences of extreme weather on foodservice

Michael Jones

Worldwide

The Global Foodservice Focus

Michael Jones

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Member News

Member News

Foodservice at an inflection point: how The Kitchen Barometer can help operators navigate converging pressures

Michael Jones

Member News

Thermodyne Foodservice Products to exhibit at 2026 FCSI biennial Conference

Tina Nielsen

Member News

T&S Brass promotes two members of global team, broadening sales scope

Tina Nielsen

Member News

Krowne announces official opening of smart factory

Tina Nielsen

People

People

New Age Industrial announces executive leadership promotions

Michael Jones

People

Kaj Väätäjä appointed new CEO of Halton Group

Michael Jones

People

LTI promotes Jason Prange to vice president of sales and business development

Tina Nielsen

People

Unox expands North American sales team with industry veteran Jermaine Richardson

Michael Jones

Event Reviews

The Americas

Event review: Foodservice Essentials for Effective Design (FEED) ’26

The Americas

FCSI Educational Foundation’s 33rd Annual Golf Scramble & Crab Feast raises funds for scholarship programs

Event Reviews

The Burnt Chef Project partners with Canned Wine Group for ‘Burnt Brunch’

The Americas

From the dunk tank to the think tank: FCSI The Americas Symposium review

Digital Magazine

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Digital Magazine

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